Why
Our Inspiration
So many people shy away from baking because it can feel daunting — one too many steps, endless ingredients, and somehow the result never turns out the same twice. We get it. That’s exactly why Bakely was born: to make baking easier, more fun, and a whole lot more accessible. We take the hard work and guesswork out of it, so you can focus on the best part — creating something sweet without the stress (and no more last-minute store runs for forgotten ingredients!).
WHO
Our People
I moved from Sri Lanka to Switzerland after meeting my husband, Bruno, in Hong Kong. One of the first things that brought us together was our love for food — the kind that brings comfort and connection. When I moved here, baking became my stress buster and my way of sharing love in a new place. After pouring a lot of love (and plenty of experiments) into every creation — and with Bruno’s constant motivation and strength behind the scenes — Bakely came to life. It’s our little way of sharing joy, creativity, and sweetness with others.
- Janeshi Johnson
WHAT
Our Values
At Bakely, we believe that the best desserts start with honesty — high-quality ingredients and nothing you can’t pronounce. We stay away from artificial additives and focus on pure, wholesome goodness that lets every flavor shine. We also care deeply about reducing food waste, using only what’s needed and making every ingredient count. To us, baking is about intention — creating something beautiful, mindful, and full of heart.